Oven-Roasted Squash With Garlic & Parsley

1. 1

   Preheat oven to 375'F.

2. 2

   Toss squash with 4 teaspoons oil, salt and pepper. Spread evenly on a large baking sheet. Roast, stirring occationally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash).

3. 3

   Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley. Taste, adjust the seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.