ground almond rosettes

1. 1

   preheat oven 230 degrees.

2. 2

   cut the rice paper into 12 small squares and lay on your baking tray like playing cards.

3. 3

   mix the almonds and icing sugar.

4. 4

   cut the glace cherries in half.

5. 5

   beat the egg whites stiff and add the almond/icing mix.

6. 6

   put into large star piping bag.

7. 7

   pipe one whirl onto each square of rice paper.

8. 8

   put cherry into centre of whirl.

9. 9

   into oven for 5 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.