How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Spiced Carrots?

You need 12 ingredients. The key ingredients include: 2 pounds medium carrots, peeled and cut into 2-inch pieces, 3 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon ground coriander, and more.

Is Oven-Roasted Spiced Carrots suitable as soups & stews?

Yes, Oven-Roasted Spiced Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Spiced Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Spiced Carrots Recipe

Name: Oven-Roasted Spiced Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium carrots, peeled and cut into 2-inch pieces; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon chili powder; 1/4 teaspoon paprika; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cinnamon; Dash ground cloves; Dash cayenne pepper

Oven-Roasted Spiced Carrots

Eats Now Editorial Team · 196 kcal · Soups & Stews

Oven-Roasted Spiced Carrots – a delicious recipe with carrots, olive oil, salt, ground coriander, ground cumin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven-Roasted Spiced Carrots

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