How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Smashed Potatoes?

You need 7 ingredients. The key ingredients include: 2 (24-oz.) packages baby Yukon gold potatoes, 1 medium-size sweet onion, cut into 1/2-inch pieces, 1 tablespoon olive oil, 1 teaspoon chopped fresh rosemary, and more.

Is Oven-Roasted Smashed Potatoes suitable as general?

Yes, Oven-Roasted Smashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Smashed Potatoes Recipe

Name: Oven-Roasted Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (24-oz.) packages baby Yukon gold potatoes; 1 medium-size sweet onion, cut into 1/2-inch pieces; 1 tablespoon olive oil; 1 teaspoon chopped fresh rosemary; 1 teaspoon kosher salt; 2 teaspoons fresh lemon juice; 1/4 teaspoon dried crushed red pepper

Oven-Roasted Smashed Potatoes – a delicious recipe with gold potatoes, sweet onion, olive oil, rosemary, kosher salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (24-oz.) packages baby Yukon gold potatoes
1 medium-size sweet onion, cut into 1/2-inch pieces
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary
1 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/4 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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Oven-Roasted Smashed Potatoes

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