Try this homemade Bean Relish To Can recipe the whole family will love. Made with celery, red, onions and carrots. Easy step-by-step instructions included.
This Bean Relish To Can relies on simple, everyday ingredients such as chopped celery, red or green peppers, medium onions and medium carrots. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026