Try this homemade Oven Roasted Sea Bass & Vegetables recipe the whole family will love. Made with Bay Seasoning, Potatoes, Olive Oil and Balsamic Vinega…
This Oven Roasted Sea Bass & Vegetables relies on simple, everyday ingredients such as pieces sea bass fillets, old bay seasoning, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026