Ham Roll

Name: Ham Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 c. warm water (105~ to 115~); 1 1/2 c. all-purpose flour; 1 Tbsp. sugar; 1 tsp. salt; 1 to 1 1/2 c. all-purpose flour; 2 c. chopped fully cooked smoked ham; 1 1/2 c. shredded Swiss cheese (6 oz.); 1 small onion; 1 (4 oz.) can mushrooms; 1 egg; 1 Tbsp. water; 1 Tbsp. sesame seed

Eats Now Editorial Team · 1059 kcal · General

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Ham Roll – a delicious recipe with active dry yeast, warm water, flour, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1 c. warm water (105~ to 115~)
1 1/2 c. all-purpose flour
1 Tbsp. sugar
1 tsp. salt
1 to 1 1/2 c. all-purpose flour
2 c. chopped fully cooked smoked ham
1 1/2 c. shredded Swiss cheese (6 oz.)
1 small onion
1 (4 oz.) can mushrooms
1 egg
1 Tbsp. water
1 Tbsp. sesame seed

1
Dissolve yeast in 1 cup warm water in large bowl.
2
Add 1 1/2 cups flour, the sugar and salt.
3
Beat on low speed until moistened.
4
Beat on medium speed, scraping bowl occasionally, until smooth.
5
Stir in enough remaining flour to make dough easy to handle.
6
Turn dough onto lightly floured surface; knead 3 minutes.
7
Shape into ball; cover.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 c. warm water (105~ to 115~), 1 1/2 c. all-purpose flour, 1 Tbsp. sugar, and more.

Yes, Ham Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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