Oven Roasted Salsa

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   On a sheet pan, place the tomatoes, onions, peppers and garlic cloves.

3. 3

   Drizzle and toss with the vegetable oil and sprinkle with some kosher salt.

4. 4

   Roast the vegetables for 15 minutes or until everything is soft, roasted and fragrant.

5. 5

   Peel the skin off of the Anaheim pepper and dispose of the stem.

6. 6

   Dispose of the jalapeno stem, too.

7. 7

   Transfer all of the vegetables to a food processor.

8. 8

   Add the fresh cilantro.

9. 9

   Pulse until you have a good, smooth consistency.

10. 10

    Season generously with Kosher salt to taste and garnish with green onions.

11. 11

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.