Fried Cheese Balls

1. 1

   Combine the cheese, flour, salt and cayenne pepper.

2. 2

   Using your hands, gently stir in egg whites.

3. 3

   Pat the mixture into small balls and roll them in cracker crumbs.

4. 4

   Heat oil in skillet.

5. 5

   When hot, put the balls in the pan without crowding them.

6. 6

   Cover over medium-high heat, turning so all sides become golden brown.

7. 7

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.