Elaine'S Green Chili Hash Recipe

Name: Elaine'S Green Chili Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 2 qt. water; 1 Tbsp. salt; 1 tsp. flavor enhancer; 1 c. chopped onions; 4 boiled eggs, chopped; 2 cans chopped green chilies; 3 Tbsp. pimientos, chopped; 1/4 tsp. black pepper; 1 c. milk; 1/2 c. plus 1 tsp. cornstarch

Servings: persons

1 chicken
2 qt. water
1 Tbsp. salt
1 tsp. flavor enhancer
1 c. chopped onions
4 boiled eggs, chopped
2 cans chopped green chilies
3 Tbsp. pimientos, chopped
1/4 tsp. black pepper
1 c. milk
1/2 c. plus 1 tsp. cornstarch

1
Boil chicken in water with salt and flavor enhancer until chicken is tender.
2
Debone chicken, discarding skin.
3
Chop into bite size pieces.
4
Put chicken into pot with 1 1/2-quarts chicken broth.
5
Add onions, eggs, chilies, pimientos and black pepper. Cook 5 minutes.
6
Stir together cornstarch and 1/2 cup milk, then add the other 1/2 cup milk.
7
Add this to boiling chicken mixture, stirring constantly until thickened.
8
Serve over rice.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 2 qt. water, 1 Tbsp. salt, 1 tsp. flavor enhancer, and more.

Yes, Elaine'S Green Chili Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elaine'S Green Chili Hash

How did you like this recipe?

Frequently Asked Questions