Homemade Egg-free! Soy Milk Mayonnaise

Name: Homemade Egg-free! Soy Milk Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml Soy milk; 100 ml Vegetable oil; 1/4 tsp Salt; 1 dash Pepper; 2 tsp Whole grain mustard; 2 tsp Lemon juice; 50 ml Soy milk; 100 ml Vegetable oil; 1 1/2 tsp Yuzu pepper paste; 2 tsp Vinegar

Eats Now Editorial Team · 468 kcal · General

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Homemade Egg-free! Soy Milk Mayonnaise – a delicious recipe with milk, Vegetable oil, Salt, Pepper, grain mustard, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 ml Soy milk
100 ml Vegetable oil
1/4 tsp Salt
1 dash Pepper
2 tsp Whole grain mustard
2 tsp Lemon juice
50 ml Soy milk
100 ml Vegetable oil
1 1/2 tsp Yuzu pepper paste
2 tsp Vinegar

1
Put the soy milk, salt and pepper, mustard, and vegetable oil into a blender in that order, and mix well with each addition.
2
Finally, add lemon juice and mix some more.
3
Add yuzu pepper paste to the soy milk and dissolve it completely.
4
Add vegetable oil and mix in a blender.
5
Finally, add the vinegar and mix well.
6
Season both with salt and pepper to finish.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 ml Soy milk, 100 ml Vegetable oil, 1/4 tsp Salt, 1 dash Pepper, and more.

Yes, Homemade Egg-free! Soy Milk Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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