How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Root Vegetables?

You need 5 ingredients. The key ingredients include: 1 lb. Brussels sprouts, trimmed, 3/4 lb. turnips, peeled, cut into 1-inch chunks, 3/4 lb. sweet potatoes, peeled, cut into 1-inch chunks, 1/2 lb. carrots, peeled, cut into 1-inch chunks Target 2 lb For $3.00 thru 02/06, and more.

Is Oven-Roasted Root Vegetables suitable as general?

Yes, Oven-Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Root Vegetables Recipe

Name: Oven-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Brussels sprouts, trimmed; 3/4 lb. turnips, peeled, cut into 1-inch chunks; 3/4 lb. sweet potatoes, peeled, cut into 1-inch chunks; 1/2 lb. carrots, peeled, cut into 1-inch chunks Target 2 lb For $3.00 thru 02/06; 1/3 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil

Oven-Roasted Root Vegetables – a delicious recipe with Brussels sprouts, sweet potatoes, carrots, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Brussels sprouts, trimmed
3/4 lb. turnips, peeled, cut into 1-inch chunks
3/4 lb. sweet potatoes, peeled, cut into 1-inch chunks
1/2 lb. carrots, peeled, cut into 1-inch chunks Target 2 lb For $3.00 thru 02/06
1/3 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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Oven-Roasted Root Vegetables

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