How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Mushroom Gratin?

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons butter, 6 large leeks, washed and trimmed and sliced into 1-inch slices, 10 ounces button mushrooms, cut in half (large ones quartered), 1/4 teaspoon salt, and more.

Is Leek And Mushroom Gratin suitable as general?

Yes, Leek And Mushroom Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek And Mushroom Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Mushroom Gratin Recipe

Name: Leek And Mushroom Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons butter; 6 large leeks, washed and trimmed and sliced into 1-inch slices; 10 ounces button mushrooms, cut in half (large ones quartered); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 3/4 cup light cream (or 1 cup evaporated milk); 1/2 cup shredded parmesan cheese; 1 cup shredded swiss cheese; 1/2 cup breadcrumbs

Leek And Mushroom Gratin

Eats Now Editorial Team · 741 kcal · General

Leek And Mushroom Gratin – a delicious recipe with butter, leeks, mushrooms, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Leek And Mushroom Gratin

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