How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Root Vegetables?

You need 5 ingredients. The key ingredients include: 1/2 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil, 2 pounds assorted fresh vegetables, 10 cloves garlic peeled, 1 tablespoon fresh rosemary chopped, or 1 tsp dried rosemary, crushed, and more.

Is Oven-Roasted Root Vegetables suitable as general?

Yes, Oven-Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Root Vegetables Recipe

Name: Oven-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil; 2 pounds assorted fresh vegetables; 10 cloves garlic peeled; 1 tablespoon fresh rosemary chopped, or 1 tsp dried rosemary, crushed; 1/4 teaspoon ground black pepper

Oven-Roasted Root Vegetables – a delicious recipe with Mayonnaise Dressing, fresh vegetables, garlic, rosemary, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
2 pounds assorted fresh vegetables
10 cloves garlic peeled
1 tablespoon fresh rosemary chopped, or 1 tsp dried rosemary, crushed
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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Oven-Roasted Root Vegetables

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