How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Lemon Pepper Seasoning?

You need 7 ingredients. The key ingredients include: 3 Tablespoons Lemon Salt (click On The Related Blog Link) Or Substitute Kosher Salt, 2 Tablespoons Raw Sugar, 2 Tablespoons Cracked Black Pepper, 1 whole Lemon, Zest Only (Use Only The Yellow Part, Avoid The Bitter White Pith.), and more.

Is Homemade Lemon Pepper Seasoning suitable as general?

Yes, Homemade Lemon Pepper Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Lemon Pepper Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Lemon Pepper Seasoning Recipe

Name: Homemade Lemon Pepper Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Lemon Salt (click On The Related Blog Link) Or Substitute Kosher Salt; 2 Tablespoons Raw Sugar; 2 Tablespoons Cracked Black Pepper; 1 whole Lemon, Zest Only (Use Only The Yellow Part, Avoid The Bitter White Pith.); 1/2 teaspoons (heaping) Granulated Onion; 1/4 teaspoons Granulated Garlic; 1/4 teaspoons Celery Seed

Try this homemade Homemade Lemon Pepper Seasoning recipe the whole family will love. Made with Lemon Salt, Sugar, Pepper and Lemon. Easy step-by-step in…

This Homemade Lemon Pepper Seasoning relies on simple, everyday ingredients such as raw sugar, cracked black pepper, (heaping) granulated onion and granulated garlic. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Tablespoons Lemon Salt (click On The Related Blog Link) Or Substitute Kosher Salt
2 Tablespoons Raw Sugar
2 Tablespoons Cracked Black Pepper
1 whole Lemon, Zest Only (Use Only The Yellow Part, Avoid The Bitter White Pith.)
1/2 teaspoons (heaping) Granulated Onion
1/4 teaspoons Granulated Garlic
1/4 teaspoons Celery Seed

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Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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