How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Root Vegetables?

You need 5 ingredients. The key ingredients include: 1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, 2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges, 10 cloves garlic, peeled, 1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed, and more.

Is Oven Roasted Root Vegetables suitable as general?

Yes, Oven Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Root Vegetables Recipe

Name: Oven Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil; 2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges; 10 cloves garlic, peeled; 1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed; 1/4 teaspoon coarsely ground black pepper

Try this homemade Oven Roasted Root Vegetables recipe the whole family will love. Made with Mayonnaise Dressing, root vegetables, garlic and rosemary. E…

This Oven Roasted Root Vegetables relies on simple, everyday ingredients such as garlic, peeled and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil
2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
10 cloves garlic, peeled
1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed
1/4 teaspoon coarsely ground black pepper

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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