Lentils - Monastery Style

Name: Lentils - Monastery Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 large onions, chopped; 1 carrot, chopped; 1/2 tsp. thyme; 1/2 tsp. marjoram; 4 c. stock or seasoned water; 1 c. dry lentils, washed; salt to taste; chopped fresh parsley; 1 lb. can tomatoes; 1/4 c. sherry or more to taste; 2/3 c. grated Swiss cheese

Eats Now Editorial Team · 362 kcal · General

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Lentils - Monastery Style – a delicious recipe with olive oil, onions, carrot, thyme, marjoram, stock. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
2 large onions, chopped
1 carrot, chopped
1/2 tsp. thyme
1/2 tsp. marjoram
4 c. stock or seasoned water
1 c. dry lentils, washed
salt to taste
chopped fresh parsley
1 lb. can tomatoes
1/4 c. sherry or more to taste
2/3 c. grated Swiss cheese

1
In a large pot, saute 3 to 5 minutes onions and carrot in olive oil. Add thyme and marjoram and saute one minute more. Add next five ingredients and cook, covered, for an hour or so until lentils are tender. Add sherry.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 large onions, chopped, 1 carrot, chopped, 1/2 tsp. thyme, and more.

Yes, Lentils - Monastery Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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