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["Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.", "Combine the tomatoes, basil, onions, and olives in a bowl.", "Season with salt and pepper, to taste.", "Season both sides of the fillets with 1 teaspoon salt, 1/2 teaspoon pepper, and Essence.", "Arrange the fish on the baking sheet, followed by the tomato mixture and then the lemon slices.", "Drizzle 1 tablespoon of olive oil over each fillet.", "Bake for 15 to 20 minutes, or until the snapper is cooked through.", "To serve, place a portion of Rice Pilaf on an entree plate.", "Use a spatula to remove the fish, along with the tomatoes, onions and lemons from the baking sheet and place over the Rice Pilaf.", "Drizzle with tomato water, if desired, and garnish each fillet with a chiffonade of fresh basil.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
