How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Red Potatoes And Asparagus?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, cut into chunks, 2 tablespoons extra virgin olive oil, 8 cloves garlic, thinly sliced, 4 teaspoons dried rosemary, and more.

Is Oven Roasted Red Potatoes And Asparagus suitable as vegetarian?

Yes, Oven Roasted Red Potatoes And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Red Potatoes And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Red Potatoes And Asparagus Recipe

Name: Oven Roasted Red Potatoes And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, cut into chunks; 2 tablespoons extra virgin olive oil; 8 cloves garlic, thinly sliced; 4 teaspoons dried rosemary; 4 teaspoons dried thyme; 2 teaspoons kosher salt; 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; ground black pepper to taste

Oven Roasted Red Potatoes And Asparagus – a delicious recipe with red potatoes, extra virgin olive oil, garlic, rosemary, thyme, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds red potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

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Oven Roasted Red Potatoes And Asparagus

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