Oven Roasted Red Potatoes – a delicious recipe with Red potatoes, garlic, Dill, olive oil, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Turn broiler on low...If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
2
Drizzle olive oil over the potatoes
3
Add the salt and pepper to your tasting
4
Crush garlic up almost mincing it and add to the potatoes
5
Discard thick stem from the dill and chop thin stems and the tops
6
Add some dill to the potatoes and fold all the ingredients together
7
Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
8
Take potatoes out and add more dill to your liking and serve
268
kcal
Calories
4
g
Fat
52
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 Red potatoes, 3 garlic cloves, 1 bunch Fresh Dill, 1 tbsp olive oil, and more.
Yes, Oven Roasted Red Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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