How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Ratatouille?

You need 12 ingredients. The key ingredients include: 1 None eggplant, cut into 1 inch pieces, 3 None zucchini, cut into 1/3 inch rounds, 1 None yellow bell pepper, cut into 1 inch pieces, 1 None red bell pepper, cut into 1 inch pieces, and more.

Is Oven-Roasted Ratatouille suitable as vegetarian?

Yes, Oven-Roasted Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Ratatouille Recipe

Name: Oven-Roasted Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None eggplant, cut into 1 inch pieces; 3 None zucchini, cut into 1/3 inch rounds; 1 None yellow bell pepper, cut into 1 inch pieces; 1 None red bell pepper, cut into 1 inch pieces; 1 None red onion, halved, cut into thin wedges; 2 tbsp olive oil; 1 tsp dried oregano leaves; 2 (13.5 oz) cans diced tomatoes; 2 cloves garlic, minced; 1 None dried bay leaf; 4 tbsp fresh flat-leaf parsley, chopped; 2 oz fresh ricotta, crumbled, to serve

Oven-Roasted Ratatouille

Eats Now Editorial Team · 155 kcal · Vegetarian

Oven-Roasted Ratatouille – a delicious recipe with eggplant, zucchini, yellow bell pepper, red bell pepper, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Oven-Roasted Ratatouille

How did you like this recipe?

Frequently Asked Questions