How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Ratatouille?

You need 14 ingredients. The key ingredients include: 2 medium Japanese eggplants, cubed, 1 medium zucchini, cubed, 1 medium yellow squash, cubed, 1 large red onion, chopped in large chunks, and more.

Is Oven-Roasted Ratatouille suitable as vegetarian?

Yes, Oven-Roasted Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Ratatouille Recipe

Name: Oven-Roasted Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Japanese eggplants, cubed; 1 medium zucchini, cubed; 1 medium yellow squash, cubed; 1 large red onion, chopped in large chunks; 1 red bell pepper, cut in chunks; 1 green bell pepper, cut in chunks; 1 pint grape tomatoes; 1/4 cup olive oil; 4 garlic cloves, minced; 2 tablespoons fresh rosemary, minced; 2 tablespoons fresh parsley, minced; 1 teaspoon fresh thyme leave; 1 teaspoon kosher salt; 3/4 teaspoon black pepper

Oven-Roasted Ratatouille

Eats Now Editorial Team · 339 kcal · Vegetarian

Oven-Roasted Ratatouille – a delicious recipe with Japanese eggplants, zucchini, yellow squash, red onion, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Oven-Roasted Ratatouille

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