Oven Roasted Rack of Lamb

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Season lamb with salt and pepper.

3. 3

   Brush lamb with Dijon mustard, to coat.

4. 4

   Dredge in breadcrumbs.

5. 5

   Place on a rack into the oven for 20 minutes.

6. 6

   Remove and allow to rest for 10 minutes.

7. 7

   Slice and serve.

No nutritional information available.

No additional tips available.