Chicken Casserole

1. 1

   Crumble 1/2 box of crackers in bottom of buttered casserole dish. Chip 1/2 stick butter over crumbs.

2. 2

   Layer chicken, chestnuts, pimentos and sour cream on top of buttered crackers. Pour soup over mixture.

3. 3

   Top with the other half box of crackers and 1/2 stick butter.

4. 4

   Bake in a 350u00b0 oven about 45 minutes or until brown and bubbly.

No additional tips available.