Oven-Roasted Prime Rib with Horseradish Sauce Recipe

Name: Oven-Roasted Prime Rib with Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds Prime Rib with bone, remove excess fat; 2 tablespoons fennel seed; 2 tablespoons whole coriander seed; 2 tablespoons granulated garlic; 1 tablespoons caraway seed; 1 tablespoon black peppercorns; 1/4 cup coarse sea salt; 1/4 cup grapeseed oil; Horseradish sauce, recipe follows; 2 tablespoons freshly grated horseradish; 8 ounces sour cream drained; 1/4 cup fresh lemon juice; 1 tablespoons Worcestershire sauce; 1/2 teaspoon black pepper; Salt; Dash hot sauce

Servings: persons

6 pounds Prime Rib with bone, remove excess fat
2 tablespoons fennel seed
2 tablespoons whole coriander seed
2 tablespoons granulated garlic
1 tablespoons caraway seed
1 tablespoon black peppercorns
1/4 cup coarse sea salt
1/4 cup grapeseed oil
Horseradish sauce, recipe follows
2 tablespoons freshly grated horseradish
8 ounces sour cream drained
1/4 cup fresh lemon juice
1 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
Salt
Dash hot sauce

1
Preheat oven to 325 degrees F.
2
In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt.
3
Rub prime rib thoroughly with spices, coating entirely.
4
Pour oil over roast.
5
Gently rub in.
6
Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side.
7
Place pan in oven.
8
Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
9
Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat.
10
Remove from grill and let rest for 10 minutes before slicing.
11
Serve with the Horseradish Sauce.
12
In a medium sized bowl, mix together all ingredients and serve with Prime Rib.
13
Place in refrigerator until ready to serve.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 pounds Prime Rib with bone, remove excess fat, 2 tablespoons fennel seed, 2 tablespoons whole coriander seed, 2 tablespoons granulated garlic, and more.

Yes, Oven-Roasted Prime Rib with Horseradish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Prime Rib with Horseradish Sauce

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