Holiday Chocolate Covered Cherries

1. 1

   Drain the cherries well and pat dry.

2. 2

   Combine the butter, evaporated milk and vanilla in a mixing bowl and beat until blended.

3. 3

   Add confectioners sugar and mix until smooth.

4. 4

   Divide mixture into small portions and spread around each cherry, enclosing completely.

5. 5

   Place on waxed paper covered trays and chill until firm.

6. 6

   Melt the chocolate over hot water.

7. 7

   Dip each covered cherry in the chocolate to cover completely while holding stem.

8. 8

   Place on waxed paper.

9. 9

   Let stand until chocolate is firm. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.