How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 9 ingredients. The key ingredients include: 6 Tbsp. margarine, 2 extra large onions, thinly sliced, 2 cans (10 1/2 oz. each) condensed beef consomme, 1 c. hot water, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 2 extra large onions, thinly sliced; 2 cans (10 1/2 oz. each) condensed beef consomme; 1 c. hot water; 1 Tbsp. Worcestershire sauce; 1/8 tsp. pepper; 1/2 c. shredded Swiss cheese; Parmesan cheese; 8 slices French bread (1/2 inch thick)

French Onion Soup – a delicious recipe with margarine, onions, condensed beef, water, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. margarine
2 extra large onions, thinly sliced
2 cans (10 1/2 oz. each) condensed beef consomme
1 c. hot water
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper
1/2 c. shredded Swiss cheese
Parmesan cheese
8 slices French bread (1/2 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

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