How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Potatoes & Bell Pepper?

You need 6 ingredients. The key ingredients include: 2 1/2 pounds russet potatoes cut into 1-inch chunks, 1 onion medium, cut into 1/2-inch chunks, 1 red bell pepper medium, cut into 1/2-inch chunks, 1/4 cup olive oil, and more.

Is Oven Roasted Potatoes & Bell Pepper suitable as general?

Yes, Oven Roasted Potatoes & Bell Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Potatoes & Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Potatoes & Bell Pepper Recipe

Name: Oven Roasted Potatoes & Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds russet potatoes cut into 1-inch chunks; 1 onion medium, cut into 1/2-inch chunks; 1 red bell pepper medium, cut into 1/2-inch chunks; 1/4 cup olive oil; 2 teaspoons seasoned salt Lawry's(R); 1 teaspoon pepper Lawry's(R) Seasoned

Oven Roasted Potatoes & Bell Pepper – a delicious recipe with russet potatoes, onion, red bell pepper, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds russet potatoes cut into 1-inch chunks
1 onion medium, cut into 1/2-inch chunks
1 red bell pepper medium, cut into 1/2-inch chunks
1/4 cup olive oil
2 teaspoons seasoned salt Lawry's(R)
1 teaspoon pepper Lawry's(R) Seasoned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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Oven Roasted Potatoes & Bell Pepper

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