Deep Fry Breading Recipe

Name: Deep Fry Breading
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 eggs; 2 cups milk; 1/2 cup flour; Dry mix; 2 1/2 cups flour; 2 1/2 cups breadcrumbs; 2 tablespoons Lawry's Seasoned Salt; 2 teaspoons black pepper; 1 teaspoon garlic powder; 1 tablespoon paprika

Servings: persons

Batter
2 eggs
2 cups milk
1/2 cup flour
Dry mix
2 1/2 cups flour
2 1/2 cups breadcrumbs
2 tablespoons Lawry's Seasoned Salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 tablespoon paprika

1
Wisk together batter ingediients in a large mixing bowl until smooth. should be the Consistency of runny pancake batter.
2
Put as much of your meat in the bowl with the batter as you can, and make sure it is all well coated with the batter. let it set for at least 5 minutes.
3
Combine the dry ingredients in a 9 X 13 baking pan, make sure they are well mixed.
4
Reserve 1 cup of dry mix and spread it evenly on a platter this keeps the pieces from getting soggy and pulling the breading off of each other.
5
Use the wet hand, dry hand method and take each battered piece and dredge it in the dry mix until well coated and then move to platter, do not stack the pieces.
6
only prepare as many pieces as willl fit in your deep fryer in one batch.
7
Do each batch seperately just before putting in fryer and fry until medium brown following your Fryers directions.
8
Don't try to Stretch the dry mix, when it gets soggy and too clumpy, make a new batch of dry mix.

709

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Batter, 2 eggs, 2 cups milk, 1/2 cup flour, and more.

Yes, Deep Fry Breading falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Fry Breading

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