Oven roasted potatoes

Name: Oven roasted potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes; 7 tbsp melted butter; 1 olive oil; 1 tsp minced garlic; 1 rosemary; 1 ground black pepper; 1 seasoned salt; 1 garlic powder; 1 onion powder; 1 oregano; 1 parsley; 1 onion slices

Eats Now Editorial Team · 649 kcal · General

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Oven roasted potatoes – a delicious recipe with potatoes, butter, olive oil, garlic, rosemary, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 russet potatoes
7 tbsp melted butter
1 olive oil
1 tsp minced garlic
1 rosemary
1 ground black pepper
1 seasoned salt
1 garlic powder
1 onion powder
1 oregano
1 parsley
1 onion slices

1
Preheat oven to 350
2
Peel and cut potatoes
3
Spray your baking dish with nonstick cooking spray.
4
Add potatoes.
5
(I put foil underneath for easier clean up)
6
Pour melted butter over potatoes and drizzle with olive oil.
7
Put your minced garlic.
8
Add the seasonings to taste.
9
Top with onion slices.
10
Cover and cook for 65 minutes.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 russet potatoes, 7 tbsp melted butter, 1 olive oil, 1 tsp minced garlic, and more.

Yes, Oven roasted potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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