How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Potatoes?

You need 5 ingredients. The key ingredients include: 2 lb. small new potatoes, quartered, 3 Tbsp. olive oil, 3/4 tsp. salt, 1/2 tsp. pepper, and more.

Is Oven-Roasted Potatoes suitable as general?

Yes, Oven-Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Potatoes Recipe

Name: Oven-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small new potatoes, quartered; 3 Tbsp. olive oil; 3/4 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. rosemary

Oven-Roasted Potatoes – a delicious recipe with potatoes, olive oil, salt, pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. small new potatoes, quartered
3 Tbsp. olive oil
3/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steaks With Balsamic-Mustard Sauce
Purple Jungle Juice
Fresh Peach Amaretto Jam
Café De Olla (Mexican Spiced Coffee)

Oven-Roasted Potatoes

How did you like this recipe?

Frequently Asked Questions