How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Potato Wedges?

You need 4 ingredients. The key ingredients include: 4 to 6 Russet baking potatoes or long white potatoes, 2 Tbsp. vegetable oil, 1/2 tsp. seasoned pepper, 1/4 tsp. paprika.

Is Oven-Roasted Potato Wedges suitable as general?

Yes, Oven-Roasted Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Potato Wedges Recipe

Name: Oven-Roasted Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 Russet baking potatoes or long white potatoes; 2 Tbsp. vegetable oil; 1/2 tsp. seasoned pepper; 1/4 tsp. paprika

Oven-Roasted Potato Wedges – a delicious recipe with potatoes, vegetable oil, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 6 Russet baking potatoes or long white potatoes
2 Tbsp. vegetable oil
1/2 tsp. seasoned pepper
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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Oven-Roasted Potato Wedges

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