Brown Sugar Date And Nut Bread

Name: Brown Sugar Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates, cut into large pieces; 1 c. boiling water; 1 tsp. soda; 1 c. brown sugar; 1 Tbsp. shortening; 1 egg; 2 c. flour; 1 tsp. vanilla; 1 c. nuts; 1/2 tsp. salt

Eats Now Editorial Team · 1235 kcal · General

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Brown Sugar Date And Nut Bread – a delicious recipe with dates, boiling water, soda, brown sugar, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dates, cut into large pieces
1 c. boiling water
1 tsp. soda
1 c. brown sugar
1 Tbsp. shortening
1 egg
2 c. flour
1 tsp. vanilla
1 c. nuts
1/2 tsp. salt

1
Mix soda with chopped dates.
2
Pour boiling water over dates. Allow to cool.
3
Cream together brown sugar and shortening.
4
Add beaten egg, vanilla and salt.
5
Pour off water from dates and add to creamed mixture.
6
Add flour and nuts.
7
Lastly, add dates and put in loaf pan.
8
Bake approximately 1 hour and 10 minutes at 350u00b0.

1235

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dates, cut into large pieces, 1 c. boiling water, 1 tsp. soda, 1 c. brown sugar, and more.

Yes, Brown Sugar Date And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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