Oven Roasted Portobello Mushrooms Marinated In Balsamic (Vegan, Gluten Free) Vinegar, Shallots And Thyme

1. 1

   In a shallow 9x9 dish, lay out portobello mushroom caps. Mix together vinegar, shallot, thyme and pinch of salt. Pour over mushrooms. Cover and marinate for at least thirty minutes.

2. 2

   Heat oven to 350 degrees F. Place a cooling rack on top of a parchment lined cookie sheet. Place mushrooms on top of cooling rack and place in oven. Roast for 5 minutes. Flip and roast another 5 minutes.

3. 3

   Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

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