How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Pork And Veggies?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. boneless pork tenderloins, 1 lb. carrots, cut in pieces, 2 lb. new potatoes, cut in half, 1 medium onion, cut in wedges, and more.

Is Oven Roasted Pork And Veggies suitable as meat & poultry?

Yes, Oven Roasted Pork And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Pork And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Pork And Veggies Recipe

Name: Oven Roasted Pork And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless pork tenderloins; 1 lb. carrots, cut in pieces; 2 lb. new potatoes, cut in half; 1 medium onion, cut in wedges; 2 tsp. dried rosemary leaves, crushed; 1 tsp. dried sage leaves, crushed; 1/4 tsp. pepper

Try this homemade Oven Roasted Pork And Veggies recipe the whole family will love. Made with boneless pork tenderloins, carrots, new potatoes and onion.…

This Oven Roasted Pork And Veggies relies on simple, everyday ingredients such as boneless pork tenderloins, carrots, cut in pieces, new potatoes, cut in half and medium onion, cut in wedges. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless pork tenderloins
1 lb. carrots, cut in pieces
2 lb. new potatoes, cut in half
1 medium onion, cut in wedges
2 tsp. dried rosemary leaves, crushed
1 tsp. dried sage leaves, crushed
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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