How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Pork And Veggies?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. boneless pork tenderloins, 1 lb. carrots, cut in pieces, 2 lb. new potatoes, cut in half, 1 medium onion, cut in wedges, and more.

Is Oven Roasted Pork And Veggies suitable as meat & poultry?

Yes, Oven Roasted Pork And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Pork And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Pork And Veggies Recipe

Name: Oven Roasted Pork And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless pork tenderloins; 1 lb. carrots, cut in pieces; 2 lb. new potatoes, cut in half; 1 medium onion, cut in wedges; 2 tsp. dried rosemary leaves, crushed; 1 tsp. dried sage leaves, crushed; 1/4 tsp. pepper

Oven Roasted Pork And Veggies – a delicious recipe with boneless pork tenderloins, carrots, new potatoes, onion, rosemary, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless pork tenderloins
1 lb. carrots, cut in pieces
2 lb. new potatoes, cut in half
1 medium onion, cut in wedges
2 tsp. dried rosemary leaves, crushed
1 tsp. dried sage leaves, crushed
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven Roasted Pork And Veggies

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