How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for oven roasted pork?

You need 11 ingredients. The key ingredients include: 1 pork roast bone in 2 1/2 pounds, 3 lb carrots peeled and chopped, 6 large potatoes peeled and chopped, 2 stalks of celery washed and chopped, and more.

Is oven roasted pork suitable as meat & poultry?

Yes, oven roasted pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover oven roasted pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

oven roasted pork Recipe

Name: oven roasted pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast bone in 2 1/2 pounds; 3 lb carrots peeled and chopped; 6 large potatoes peeled and chopped; 2 stalks of celery washed and chopped; 1 large onion sliced; 1 salt to taste for vegetables and roast; 1 granulated garlic to taste for vegetables and roast; 1 black pepper to taste for vegetables and roast; 1 Hungarian paprika to taste for vegetables and roast; 2 tbsp minced garlic; 1/2 cup water

Try this homemade oven roasted pork recipe the whole family will love. Made with pork roast bone, carrots, potatoes and stalks of celery washed. Easy st…

This oven roasted pork relies on simple, everyday ingredients such as carrots peeled and chopped, large onion sliced, minced garlic and water. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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oven roasted pork

Tips for the best results

Variations & substitutions

My Personal Notes

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