How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for oven roasted pork?

You need 11 ingredients. The key ingredients include: 1 pork roast bone in 2 1/2 pounds, 3 lb carrots peeled and chopped, 6 large potatoes peeled and chopped, 2 stalks of celery washed and chopped, and more.

Is oven roasted pork suitable as meat & poultry?

Yes, oven roasted pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover oven roasted pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

oven roasted pork Recipe

Name: oven roasted pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pork roast bone in 2 1/2 pounds; 3 lb carrots peeled and chopped; 6 large potatoes peeled and chopped; 2 stalks of celery washed and chopped; 1 large onion sliced; 1 salt to taste for vegetables and roast; 1 granulated garlic to taste for vegetables and roast; 1 black pepper to taste for vegetables and roast; 1 Hungarian paprika to taste for vegetables and roast; 2 tbsp minced garlic; 1/2 cup water

oven roasted pork – a delicious recipe with pork roast bone, carrots, potatoes, stalks of celery washed, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

oven roasted pork

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