Oven-Roasted Plum Tomatoes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: Nonstick vegetable oil spray, 12 large plum tomatoes (about 2 1/2 pounds), halved lengthwise, 1/4 cup extra-virgin olive oil, Assorted fillings (such as whole-milk ricotta cheese, pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies).

Yes, Oven-Roasted Plum Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.