*Oven Roasted Peppers

1. 1

   Preheat oven to 400u00b0.

2. 2

   Cut each pepper into quarters.

3. 3

   Remove the seeds. Place in large roasting pan. Add olive oil, oregano, salt and pepper. Toss mixture to coat well.

4. 4

   Arrange peppers in one layer. Roast 25 minutes or until tender, stirring occasionally.

5. 5

   (Peppers can be cut into 8 pieces each.)

No additional tips available.