How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Puffs?

You need 8 ingredients. The key ingredients include: 1 envelope Knorr leek soup mix, 1/2 pt. sour cream, 1 (10 oz.) pkg. frozen chopped spinach, thawed (do not drain), 1/2 tsp. curry powder, and more.

Is Florentine Puffs suitable as general?

Yes, Florentine Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Florentine Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Puffs Recipe

Name: Florentine Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knorr leek soup mix; 1/2 pt. sour cream; 1 (10 oz.) pkg. frozen chopped spinach, thawed (do not drain); 1/2 tsp. curry powder; 1/8 tsp. pepper; 1 (4 oz.) can mushrooms (bits and pieces), drained; 4 tsp. flour; 6 frozen Pepperidge Farm patty shells, cut in quarters

Florentine Puffs – a delicious recipe with sour cream, curry powder, pepper, mushrooms, flour, patty shells. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope Knorr leek soup mix
1/2 pt. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed (do not drain)
1/2 tsp. curry powder
1/8 tsp. pepper
1 (4 oz.) can mushrooms (bits and pieces), drained
4 tsp. flour
6 frozen Pepperidge Farm patty shells, cut in quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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Florentine Puffs

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