How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Parsnips?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs parsnips, peeled and julienned, 3 tablespoons olive oil, 2 pinches cayenne (to taste), 1/4 teaspoon sea salt (or more, to taste), and more.

Is Oven-Roasted Parsnips suitable as general?

Yes, Oven-Roasted Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Parsnips Recipe

Name: Oven-Roasted Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs parsnips, peeled and julienned; 3 tablespoons olive oil; 2 pinches cayenne (to taste); 1/4 teaspoon sea salt (or more, to taste); 2 cloves garlic, peeled and minced

Oven-Roasted Parsnips – a delicious recipe with parsnips, olive oil, cayenne, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs parsnips, peeled and julienned
3 tablespoons olive oil
2 pinches cayenne (to taste)
1/4 teaspoon sea salt (or more, to taste)
2 cloves garlic, peeled and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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