Try this homemade Oven-Roasted Parsnips recipe the whole family will love. Made with parsnips, olive oil, cayenne and salt. Easy step-by-step instructio…
This Oven-Roasted Parsnips relies on simple, everyday ingredients such as olive oil, pinches cayenne (to taste), sea salt (or more, to taste) and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026