Oven Roasted Lobster With Lime And Chive Butter Recipe

Name: Oven Roasted Lobster With Lime And Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LOBSTER; 1 small carrot, peeled and roughly chopped; 1 celery rib, roughly chopped; 1 small onion, roughly chopped; 1 small leek, roughly chopped; 1 1/2 lbs lobsters (1/2 lb. per person); BUTTER; 3/4 cup butter; 1/2 bunch chives, finely chopped; 2 lemons, zest of, only; 1 tablespoon parsley, finely chopped

Servings: persons

LOBSTER
1 small carrot, peeled and roughly chopped
1 celery rib, roughly chopped
1 small onion, roughly chopped
1 small leek, roughly chopped
1 1/2 lbs lobsters (1/2 lb. per person)
BUTTER
3/4 cup butter
1/2 bunch chives, finely chopped
2 lemons, zest of, only
1 tablespoon parsley, finely chopped

1
Preheat oven to 350u00b0F.
2
Make butter: mix butter, chives, lemon zest and parsley together with a paddle attachment or hands and put aside.
3
In a large heavy based pan place carrot, celery, onion, and leek in water and bring to a very low simmer, turn off heat.
4
Add the lobster and cook for 4 minute.
5
Remove the lobster from the water and allow to rest in a warm place for 5 minute.
6
Remove the claws from the lobster and using kitchen scissors remove meat from claw and reserve.
7
Using a large knife split the lobster in half length ways. Remove meat from the tails and cut into smaller pieces. Rinse lobsters' cavities under running water.
8
Place 1 Tbs. of the butter into each lobster shell. Place the lobster meat (tail and claw) on top of the butter and place another Tbs. on top.
9
Place in oven and bake for 7-10 minute Serve with sliced lemon.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: LOBSTER, 1 small carrot, peeled and roughly chopped, 1 celery rib, roughly chopped, 1 small onion, roughly chopped, and more.

Yes, Oven Roasted Lobster With Lime And Chive Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Lobster With Lime And Chive Butter

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