Oven Roasted Lobster With Lime And Chive Butter

Name: Oven Roasted Lobster With Lime And Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LOBSTER; 1 small carrot, peeled and roughly chopped; 1 celery rib, roughly chopped; 1 small onion, roughly chopped; 1 small leek, roughly chopped; 1 1/2 lbs lobsters (1/2 lb. per person); BUTTER; 3/4 cup butter; 1/2 bunch chives, finely chopped; 2 lemons, zest of, only; 1 tablespoon parsley, finely chopped

Servings: persons

1
Preheat oven to 350u00b0F.
2
Make butter: mix butter, chives, lemon zest and parsley together with a paddle attachment or hands and put aside.
3
In a large heavy based pan place carrot, celery, onion, and leek in water and bring to a very low simmer, turn off heat.
4
Add the lobster and cook for 4 minute.
5
Remove the lobster from the water and allow to rest in a warm place for 5 minute.
6
Remove the claws from the lobster and using kitchen scissors remove meat from claw and reserve.
7
Using a large knife split the lobster in half length ways. Remove meat from the tails and cut into smaller pieces. Rinse lobsters' cavities under running water.
8
Place 1 Tbs. of the butter into each lobster shell. Place the lobster meat (tail and claw) on top of the butter and place another Tbs. on top.
9
Place in oven and bake for 7-10 minute Serve with sliced lemon.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: LOBSTER, 1 small carrot, peeled and roughly chopped, 1 celery rib, roughly chopped, 1 small onion, roughly chopped, and more.

Yes, Oven Roasted Lobster With Lime And Chive Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!