How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Herbed Vegetables?

You need 8 ingredients. The key ingredients include: 2 medium potatoes, cut in cubes, 2 1/2 cups frozen carrots (or 2 large fresh carrots cut in chunks), 1 medium red onion, quartered, 2 tablespoons olive oil, and more.

Is Oven Roasted Herbed Vegetables suitable as general?

Yes, Oven Roasted Herbed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Herbed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Herbed Vegetables Recipe

Name: Oven Roasted Herbed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, cut in cubes; 2 1/2 cups frozen carrots (or 2 large fresh carrots cut in chunks); 1 medium red onion, quartered; 2 tablespoons olive oil; 3 garlic cloves, minced; 2 teaspoons dried Italian herb seasoning (marjoram, thyme, rosemary and oregano); 1/4 teaspoon salt; 1/4 teaspoon pepper

Oven Roasted Herbed Vegetables – a delicious recipe with potatoes, frozen carrots, red onion, olive oil, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium potatoes, cut in cubes
2 1/2 cups frozen carrots (or 2 large fresh carrots cut in chunks)
1 medium red onion, quartered
2 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons dried Italian herb seasoning (marjoram, thyme, rosemary and oregano)
1/4 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

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Oven Roasted Herbed Vegetables

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