How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Herbed Vegetables?

You need 8 ingredients. The key ingredients include: 2 medium potatoes, cut in cubes, 2 1/2 cups frozen carrots (or 2 large fresh carrots cut in chunks), 1 medium red onion, quartered, 2 tablespoons olive oil, and more.

Is Oven Roasted Herbed Vegetables suitable as general?

Yes, Oven Roasted Herbed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Herbed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Herbed Vegetables Recipe

Name: Oven Roasted Herbed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, cut in cubes; 2 1/2 cups frozen carrots (or 2 large fresh carrots cut in chunks); 1 medium red onion, quartered; 2 tablespoons olive oil; 3 garlic cloves, minced; 2 teaspoons dried Italian herb seasoning (marjoram, thyme, rosemary and oregano); 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Oven Roasted Herbed Vegetables recipe the whole family will love. Made with potatoes, frozen carrots, red onion and olive oil. Easy st…

This Oven Roasted Herbed Vegetables relies on simple, everyday ingredients such as medium red onion, quartered, olive oil, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium potatoes, cut in cubes
2 1/2 cups frozen carrots (or 2 large fresh carrots cut in chunks)
1 medium red onion, quartered
2 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons dried Italian herb seasoning (marjoram, thyme, rosemary and oregano)
1/4 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

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