Herb Parmesan Bread

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   ["Dissolve yeast in warm water.", "Add sugar, salt, butter, 1/2 cup Parmesan cheese,", "onion", "flakes, oregano and 3 cups of flour. Beat until blended and", "smooth, about 2 minutes.", "Add rest of flour or enough", "to make a stiff dough.", "Knead, adding flour until smooth and not", "sticky.", "Let", "rise in a warm place 45 minutes or until", "doubled", "in bulk.", "Punch", "down dough and knead a few minutes.", "Lightly", "grease one 2 quart casserole or 2 loaf pans. Turn", "into containers,", "butter", "top lightly and sprinkle with 1 tablespoon Parmesan", "cheese.", "Let rise again and bake in a", "375u00b0 oven", "preheated", "for", "50", "minutes", "(large casserole) or 30 to 40 minutes", "(2", "loaf", "pans)", "until nicely browned.", "Cool on wire racks.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

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