Chimichurri Burgers With Gouda Cheese Recipe

Name: Chimichurri Burgers With Gouda Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 1 jalapeno pepper, stemmed, halved and seeded (or more to taste); ¾ cup packed stemmed fresh parsley leaves; ½ cup olive oil; 2 tablespoons red wine or 2 tablespoons sherry wine vinegar; ¼ teaspoon salt (or more to taste); 1 ½ teaspoons dried oregano leaves; ½ teaspoon dried red pepper flakes (optional); 1 12 lbs 85% lean ground beef; salt; fresh ground black pepper; 4 ounces gouda cheese, cubes (and if desired, additional slices see note below); 4 kaiser rolls or 4 hamburger buns, split

Servings: persons

2 garlic cloves, peeled
1 jalapeno pepper, stemmed, halved and seeded (or more to taste)
¾ cup packed stemmed fresh parsley leaves
½ cup olive oil
2 tablespoons red wine or 2 tablespoons sherry wine vinegar
¼ teaspoon salt (or more to taste)
1 ½ teaspoons dried oregano leaves
½ teaspoon dried red pepper flakes (optional)
1 12 lbs 85% lean ground beef
salt
fresh ground black pepper
4 ounces gouda cheese, cubes (and if desired, additional slices see note below)
4 kaiser rolls or 4 hamburger buns, split

1
For sauce, combine garlic and jalapeno chile in food processor.
2
Process until finely minced.
3
Add parsley; process until finely minced.
4
Scrape down work bowl.
5
Add oil, vinegar and salt; process until well combined.
6
Transfer to small bowl.
7
Stir in oregano and red pepper flakes.
8
Let season 2 hours, if possible.
9
For burgers, prepare barbecue grill or have a ridged grill pan ready.
10
Spoon 3 tablespoons of the chimichurri sauce into a large bowl.
11
Add meat, salt and pepper; mix well.
12
Divide mixture into 8 balls.
13
Form each ball into a thin patty, about 5 inches in diameter.
14
Divide cheese over four of the patties, and top with remaining patties.
15
Seal edges well, enclosing cheese.
16
Grill patties over medium-hot coals or in a preheated ridged grill pan 5 minutes per side or until internal temperature of meat reaches 160F If desired, place buns, cut sides down on grill during last 1 minute of cooking or toast in oven or under broiler.
17
Place patties in buns and serve with remaining chimichurri sauce.
18
NOTE: If desired, additional gouda cheese, thinly sliced, may be placed over patties during the last minute of cooking.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, peeled, 1 jalapeno pepper, stemmed, halved and seeded (or more to taste), ¾ cup packed stemmed fresh parsley leaves, ½ cup olive oil, and more.

Yes, Chimichurri Burgers With Gouda Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Burgers With Gouda Cheese

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