How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Green Beans?

You need 5 ingredients. The key ingredients include: 3/4 lb fresh green beans, boiled to crisp-tender, 1 small onion, peeled and sliced into thin rings, 2 garlic cloves, peeled and thinly sliced, 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar, and more.

Is Oven-Roasted Green Beans suitable as general?

Yes, Oven-Roasted Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Green Beans Recipe

Name: Oven-Roasted Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fresh green beans, boiled to crisp-tender; 1 small onion, peeled and sliced into thin rings; 2 garlic cloves, peeled and thinly sliced; 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar; 2 teaspoons olive oil

Oven-Roasted Green Beans – a delicious recipe with fresh green beans, onion, garlic, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb fresh green beans, boiled to crisp-tender
1 small onion, peeled and sliced into thin rings
2 garlic cloves, peeled and thinly sliced
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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Oven-Roasted Green Beans

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