How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny's Smashed Potatoes - Baked Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 8 large or 13 medium Potatoes, 1 cup (225 ml) sour cream, 8 oz (224 grm). cream cheese, 6 tbsp (90 ml) margarine or butter, and more.

Is Jenny's Smashed Potatoes - Baked Mashed Potatoes suitable as general?

Yes, Jenny's Smashed Potatoes - Baked Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Jenny's Smashed Potatoes - Baked Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny's Smashed Potatoes - Baked Mashed Potatoes Recipe

Name: Jenny's Smashed Potatoes - Baked Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large or 13 medium Potatoes; 1 cup (225 ml) sour cream; 8 oz (224 grm). cream cheese; 6 tbsp (90 ml) margarine or butter; 2 tsp (10 ml) onion salt; sprinkle of pepper and garlic salt; parsley

Jenny's Smashed Potatoes - Baked Mashed Potatoes – a delicious recipe with Potatoes, sour cream, cream cheese, margarine, onion salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large or 13 medium Potatoes
1 cup (225 ml) sour cream
8 oz (224 grm). cream cheese
6 tbsp (90 ml) margarine or butter
2 tsp (10 ml) onion salt
sprinkle of pepper and garlic salt
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
General

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Jenny's Smashed Potatoes - Baked Mashed Potatoes

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