How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny's Smashed Potatoes - Baked Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 8 large or 13 medium Potatoes, 1 cup (225 ml) sour cream, 8 oz (224 grm). cream cheese, 6 tbsp (90 ml) margarine or butter, and more.

Is Jenny's Smashed Potatoes - Baked Mashed Potatoes suitable as general?

Yes, Jenny's Smashed Potatoes - Baked Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Jenny's Smashed Potatoes - Baked Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny's Smashed Potatoes - Baked Mashed Potatoes

Name: Jenny's Smashed Potatoes - Baked Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large or 13 medium Potatoes; 1 cup (225 ml) sour cream; 8 oz (224 grm). cream cheese; 6 tbsp (90 ml) margarine or butter; 2 tsp (10 ml) onion salt; sprinkle of pepper and garlic salt; parsley

Try this homemade Jenny's Smashed Potatoes - Baked Mashed Potatoes recipe the whole family will love. Made with Potatoes, sour cream, cream cheese and m…

This Jenny's Smashed Potatoes - Baked Mashed Potatoes relies on simple, everyday ingredients such as large or 13 medium potatoes, (225 ml) sour cream, (224 grm). cream cheese and (90 ml) margarine or butter. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 large or 13 medium Potatoes
1 cup (225 ml) sour cream
8 oz (224 grm). cream cheese
6 tbsp (90 ml) margarine or butter
2 tsp (10 ml) onion salt
sprinkle of pepper and garlic salt
parsley

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Quick Info

Servings
4 servings
Calories
615 kcal
Category
General

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