Oven Roasted Glazed Chicken Halves

1. 1

   In a bowl mix together the first 4 ingredients; remove half of the mixture, cover and refrigerate.

2. 2

   Cut both chickens in half; sprinkle with black pepper.

3. 3

   Place the chicken halves in a extra large heavy zip-top plastic bag; pour remaining half of the teriyaki mixture over the chicken.

4. 4

   Seal the bag, turn to coat the chicken with marinade, refrigerate for 8 hours, turning the chicken occasionally to evenly coat with the marinade.

5. 5

   Remove the chicken from the marinade and discard the marinade.

6. 6

   Place the chicken halves skin side up on a 15 x 10-inch foil-lined baking sheet.

7. 7

   Set oven to 450 degrees.

8. 8

   Bake for about 40-45 minutes.

9. 9

   Brush with reserved teriyaki mixture about 8 minutes before the end of cooking.

10. 10

    If there is any remaining teriyaki mixture then brush on after cooking also.

* Per serving · 4 servings · Values may vary.

No additional tips available.