How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Flounder With Bok Choy, Cilantro, And Lime ?

You need 1 ingredient. The key ingredients include: ["1 scallion, thinly sliced", "1/4 cup coarsely chopped cilantro, plus small sprigs for garnish", "1/4 cup fresh lime juice", "3 tablespoons reduced-sodium soy sauce", "2 tablespoons unseasoned rice vinegar", "2 teaspoons finely minced peeled ginger", "3 1/2 tablespoons vegetable oil, divided", "Kosher salt and freshly ground black pepper", "1 pound baby bok choy (2-3 bunches), cut in half lengthwise", "1/2 cup sake or dry white wine", "4 (4-ounce) fillets flounder or other delicate white fish (up to 1/2"" thick)"].

Is Oven-Roasted Flounder With Bok Choy, Cilantro, And Lime suitable as general?

Yes, Oven-Roasted Flounder With Bok Choy, Cilantro, And Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Flounder With Bok Choy, Cilantro, And Lime ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Flounder With Bok Choy, Cilantro, And Lime Recipe

Name: Oven-Roasted Flounder With Bok Choy, Cilantro, And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 scallion, thinly sliced", "1/4 cup coarsely chopped cilantro, plus small sprigs for garnish", "1/4 cup fresh lime juice", "3 tablespoons reduced-sodium soy sauce", "2 tablespoons unseasoned ric…

Oven-Roasted Flounder With Bok Choy, Cilantro, And Lime – a delicious recipe with scallion, cilantro, lime juice, soy sauce, rice vinegar, peeled ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 scallion, thinly sliced", "1/4 cup coarsely chopped cilantro, plus small sprigs for garnish", "1/4 cup fresh lime juice", "3 tablespoons reduced-sodium soy sauce", "2 tablespoons unseasoned rice vinegar", "2 teaspoons finely minced peeled ginger", "3 1/2 tablespoons vegetable oil, divided", "Kosher salt and freshly ground black pepper", "1 pound baby bok choy (2-3 bunches), cut in half lengthwise", "1/2 cup sake or dry white wine", "4 (4-ounce) fillets flounder or other delicate white fish (up to 1/2"" thick)"]

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Quick Info

Servings
4 servings
Category
General

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Oven-Roasted Flounder With Bok Choy, Cilantro, And Lime

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