Oven-Roasted Fillet Of Beef — Meat & Poultry recipe

Oven-Roasted Fillet Of Beef

Eats Now Editorial Team  · 111 kcal  · Meat & Poultry

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Try this homemade Oven-Roasted Fillet Of Beef recipe the whole family will love. Made with beef, Dijon mustard, kosher salt and freshly ground black pep…

This Oven-Roasted Fillet Of Beef relies on simple, everyday ingredients such as fillet of beef, dijon mustard, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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