Oven-Roasted Fillet Of Beef – a delicious recipe with beef, Dijon mustard, kosher salt, freshly ground black pepper, thyme, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove the fillet from the refrigerator 30 minutes before roasting to bring it to room temperature. Preheat oven to 500u00b0 F and position a rack in the center.
2
Spread the mustard evenly on all sides of the fillet. Sprinkle with the salt, pepper, and thyme. Heat the oil in a 12-inch ovenproof skillet over high heat; the oil should shimmer but not smoke. Brown the fillet on all sides, 2 to 3 minutes per side. Place the fillet in oven and reduce temperature to 425u00b0 F. Roast about 25 minutes for rare or until a meat thermometer reads 130u00b0 F when inserted into the center. (Check the temperature once after about 20 minutes to gauge how far along the fillet is.) Remove the fillet from oven and allow it to rest 10 minutes before slicing.
111
kcal
Calories
9
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 4-pound fillet of beef, 1/4 cup Dijon mustard, 1 teaspoon kosher salt, 1 tablespoon freshly ground black pepper, and more.
Yes, Oven-Roasted Fillet Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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