Oven-Roasted Fan Potato

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   ["Preheat oven to 375 degrees.", "Remove potatoes one at a time from the ice bath and blot dry with a dishcloth. Place each potato in a large wooden spoon and cut 1/4"" slices without cutting all the way through the potato. *The reason for using the spoon to hold the potato is it keeps you from cutting all the way through the potato.", "In a small bowl, combine the flour, paprika, black pepper and salt. Roll each potato in this mixture and place in a casserole dish.", "Combine the melted butter, Herbs de Provence and rosemary. Pour butter mixture over the top of each potato. Place casserole dish in the oven and cook for approximately 60 minutes, depending on the size of the potato. When cooked through turn on the broil and toast the top of the potato to get that golden touch. Remove from the oven.", "Sprinkle potatoes with sea salt, cracked pepper and fresh chopped parsley. Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.